Understanding the Impact of Global Trends on Food Production Stimulus: A Case Study of Azerbaijan

Abstract

In today's world, the dynamics of food production and its stimulation are crucial areasof study, given the numerous challenges we face globally. This paper explores how globaltrends influence the stimulation of food production, focusing specifically on Azerbaijan as acase study. With the world's population growing rapidly, the demand for food hasskyrocketed, creating a significant gap between what is needed and what is available. Thisgap is worsened by various socio-economic factors and geopolitical tensions, making itessential to address the challenge of stimulating food production. This is particularly criticalin developing countries where agricultural productivity is low, and advanced technologies arenot fully utilized. Our study aims to highlight the importance of understanding andincorporating global trends into discussions about stimulating food production. By examininghow globalization, socio-political dynamics, economic factors, and environmental issuesinteract, we aim to shed light on the complexities involved in achieving sustainable foodsecurity. This topic is highly significant academically as it provides valuable insights into thecomplex relationship between global trends and food production. Additionally, it serves as aplatform for exploring potential strategies and interventions to improve food production in theface of evolving global challenges.